It’s safe to say we had foodie fever during Restaurant Month this January. Via Magazine felt the same way and featured their top 6 must-have Central Coast restaurants with San Luis Obispo spots making up half of them!
Featuring Sally Loo's Wholesome Café, Flour House SLO and Foremost Wine Company, the article highlighted their standout cuisine like Sally Loo’s “pumpkin waffle with toasted pecans, mascarpone whipped cream and brown butter syrup.” Via Magazine also spoke to the alluring ambiance at these restaurants, such as Flour House’s indoor, outdoor feel with the “lively dining room that opens onto the sidewalks of downtown” and Foremost’s “striking, loungelike space with… a dramatic antler chandelier.”
Visit California’s Official 2017 Visitors Guide featured a spread for a day-long itinerary in San Luis Obispo. Noted as the perfect day in San Luis Obispo, travelers can “revel in the treasures of this charming college town once voted the happiest city on earth.”